Zucchini, also known as courgette and marrow squash plant - whose fruit are eaten when small. They are long, thin vegetables with a dark green skin.
It can be eaten it raw, and can be steamed, boiled, baked, sauteed, or grilled. It's also a great substitution for pasta!
When cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor.