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    Rhubarb has been used for both cooking and medicinal purposes. Eating rhubarb raw is not popular, because it has a sour, and very bitter taste; which is why most people cook it with sugar.

    Rhubarb is a popular ingredient in pies and other desserts, partnered with strawberries to cancel some of its sour-bitter flavor.

    Tags: Veg
    Category: All Collections, Veg