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Onions - Brown (ea)

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  • - $-0.59
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    The brown onion or yellow onion, also called brown onion, because of its thick brown skin, is the most commonly used variety of dry onion.  They have a greenish-white, light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.

    When they're raw, they have a sharp taste, but they mellow out as they cook and caramelize easily. The longer you cook them, the sweeter they get.

    Tags: Veg
    Category: All Collections, Veg