Mushrooms Buttons 500g
The white button mushroom is great because they're so easy to cook. They hold their flavor well, and are much more forgiving in a recipe than certain wild mushrooms.
White buttons have a mild flavor that becomes stronger when they are cooked. They can be eaten raw, and in salads, in almost any recipe in soups, stews, and stir fries. Use them as a flavorful topping for meat, fish, poultry, or pizza. Marinate them. Skewer and grill them. Your imagination is your only limit!