Roma Tomatoes (ea)

The Roma tomato, also known as Italian tomatoes or Italian plum tomatoes, are oval or plum shaped and usually slender, medium sized, and firm in nature. 

Romas tend to boil down faster than a salad tomato and have more flesh and less juice that a regular tomato. They also have more flesh and less liquid which makes them the perfect choice for producing tomato paste, sauces and canning.