Beef - Scotch Fillet 1kg (Rib-eye)
The scotch fillet is a beef steak, cut from the whole boneless eye of the rib, so it is also known as rib eye. (Mainly known as Scotch fillet in Australia and New Zealand)
This steak is succulent, tender and full of flavour and is one of the most popular and very versatile. It can be used for roasts, stir-fries or simply on the barbecue.
Best cooking methods – Pan Fry, BBQ, Stir Fry