Beef Rib Eye 1kg (Scotch Fillet)
Ribeye steaks – also called Scotch fillet –are flavoursome and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for fast and hot cooking. The ribeye is known for its rich, buttery flavour and tender texture. In a variety of butcher's cuts, delivers mouthwatering, juiciness, and flavour in every bite.