Gourmet Tomatoes (ea)
In plant families, the tomato is classified as a fruit (berry), but when eaten it resembles a vegetable, which it is most often considered to be. Raw or cooked tomatoes have a sweet, acidy flavor and a juicy flesh.
Whether eaten raw in a salad, as a topping on bruschetta. or cooked into a stew or sauce, tomatoes burst with rich antioxidant flavour, providing huge health benefits.