The flavor of fresh ginger is slightly peppery and sweet, with a pungent and spicy aroma. This particular ingredient is as aromatic as it is flavorful. Much like garlic, fresh ginger mellows with cooking and turns bitter, if burned. The ground form is not as strongly flavored but has a warm bite and a little sweetness.
Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Traditionally included in Asian recipes like noodle bowls or stir-fry,