Fresh Herbs Thai Basil

Thai basil is described as anise; or licorice-like, and slightly spicy. It is excellent eaten raw, slivered, and added to salads, whether it is in a simple, cucumber-tomato salad or something meaty like Northern Thai chopped pork salad. 

Thai basil leaves flavour infuses readily into food, and are able to withstand high or extended cooking temperatures than that of sweet basil.