Fresh Herbs Tarragon
Tarragon is a leafy green herb that is highly aromatic with a subtle licorice and vanilla flavour. It adds a fresh spring taste and a bit of elegance to a variety of recipes; commonly used in French cooking.
Add tarragon to:
- fish, chicken and duck dishes
- chicken salad
- chicken pot pie
- chicken coated in a creamy tarragon sauce
- sauces: pesto, aioli, sauce gribiche, and green goddess dressing.