Fresh Herbs Sage
Sage is sweet and somewhat bitter, with a pine-like flavor and aroma. It's also often described as having eucalyptus and citrus notes
It's recommended that fresh sage leaves are not eaten raw, as their flavors are strong. Sage, known as faksomilo to the Greeks, should be cooked or minced to use in meals that involve squash, poultry, stews, and much more.