Capsicums Red - XL (kg)
Red capsicum, known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties, with almost a fruity taste.
They are rich in antioxidant and anti-inflammatory nutrients.
Can be enjoyed raw in salads or with a dip platter, stir-fried, grilled, stuffed and oven roasted.