Capsicums Red - XL (ea)

Red capsicum, known in other parts of the world as a bell pepper—has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties, with almost a fruity taste.

They are rich in antioxidant and anti-inflammatory nutrients.

Can be enjoyed raw in salads or with a dip platter, stir-fried, grilled, stuffed and oven roasted.