Cabbage - Green (ea) - extra large
Green cabbage offers a sweet, grassy flavor with a mustardy finish referred to as ‘cruciferous,’ providing huge nutritional value.
Green cabbage can be eaten raw, cooked and pickled. It is often showcased in coleslaws, braising greens and salad mixes. Green cabbage can be juiced, wilted, braised, roasted, stir-fried and grilled.