Berries Blueberry (punnet)
Packed with sweet antioxidants this berry can be eaten fresh and raw. It is commonly used in muffins, pies and jams, Blueberries are also excellent to use in savory dishes.
Their sweetness balances well with a spicy barbecue sauce for ribs, a tangy glaze for ham or in a fruity compote over a wheel or baked brie cheese.
Add Blueberries to a green salad, especially in those containing peaches, watermelon, nuts and fresh cheeses.