Asian Veg - Shanghai - 10pcs
Shanghai can be called pak choi, bok choy or wong bok. It has an attractive hourglass shape with glossy, dark green leaves, and thick stalks that are tender and very delicious. It's entirely edible and excellent in stir-fries, braised, roasted or grilled. This cabbage-like green is a popular vegetable in Asian cuisine, that makes for a quick and healthy side dish.