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Asian Veg Choy Sum - Grown in Somerville

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    Choy sum, is a popular Asian Vegetable with lush green leaves, thick hollow stalks and small yellow flowers.

    Simply wash the greens. Dry cut ends of the stalks. You may want to cook leaves and stalks separately, 

    Choy sum can be cooked with a very wide variety of ingredients. Ginger, soy sauce, garlic, and other classic Chinese flavourings are popular but there are many possibilities.