Asian Veg Buk Choy - Grown in Somerville (bunch)
Thick, juicy stems adding an interesting texture to a dish, while the dark green leaves add a different consistency and flavour!
Ideas on how to cook:
- Stir-fry with ginger and oyster sauce.
- Chop and stir through Asian soups.
- Finely shred and add to Asian salads.
- Blanch in boiling water or cook in a steamer until just wilted.